Americans have rapidly changed the ways they buy, cook and eat food in just four months, leaving everyone from farmers to restaurants unable to match their pivot.
July 16, 2020Nic Querolo and Elizabeth Rembert
Business, Logistics
A worker rides a tractor while spraying organic pesticide on crops at a farm in Hudson, N.Y. on May 18. (Angus Mordant/Bloomberg News)
Americans Take Up New Eating Habits, Forcing Farms to Raze Crops
