Susan Dunne

Government, Business, Logistics, TCA

Labor, Food Shortages in Supply Chain Take Toll on Restaurants

A Wood N Tap Restaurant in Southington, Conn., receives a delivery from Performance Foods. A Wood N Tap Restaurant in Southington, Conn., receives a delivery from Performance Foods. (Mark Mirko/Hartford Courant via Tribune Content Agency)

For many restaurateurs across Connecticut, daily deliveries of food have become inconsistent, later than usual and sometimes canceled at the last minute. Part of the problem is a shortage of staff at food purveyors and trucking companies.

Susan Dunne | Hartford Courant
June 25, 2021